(Choose 3-4 Items)

• Curried Chicken Canapés: Curried Chicken Salad Piped onto a Carr’s Cracker
• Cherry Tomatoes and Snow Peas Stuffed with Herbed Boursin Cheese
• Crab Bouchees : Chef’s Crab Imperial in a Bite Sized Pastry Crust
• Phyllo Cups filled with a Tex-Mex, Asparagus and Swiss, Brie and Brown Sugar, Artichoke and Cream Cheese, or Gorgonzola Blend
• Cocktail Eggrolls with a Honey Dijon Dipping Sauce
• Pastry Triangles Topped with Filet and Mushroom Duxelle
• Smoked Scallops on a Baguette with Pesto and Prosciutto Topped with Provolone
• Marinated Chicken Skewers with Red and Green Peppers, Served with Peanuts and Dipping Sauce
• Grape Tomatoes Skewered with Bocconcini Mozzarella, Served with a Pesto Dipping Sauce
• Cucumber Slice Topped with Tuna Nicoise
• Lobster Mousse Canapés
• Mini Red Bliss Potatoes Filled with an Asiago Cheese Blend
• Petite Crab Cakes with a Classic Tartar Remoulade
• Sesame Chicken Medallions with a Plum Dipping Sauce
• Smoked Salmon Canapés with Avocado Mousse, Fresh Dill, and Capers
• Tenderloin of Beef on a Horseradish Crème Crostini, Topped with Crumbled Bleu Cheese
• Scallops Wrapped in Bacon
• Puff Pastry Squares Topped with Bacon, Swiss, and Chives or Pepperoni and Mozzarella

(Choose 3-4 Items)

• Chicken Medallions in a Sweet and Sour Sauce with Pineapple and Green Pepper
• Creamy Crab Dip, Served Hot with Assorted Crackers
• Peeled and Deveined Shrimp Served with Classic Cocktail Sauce and Lemon Wedges
• Petite Meatballs in a Cranberry Barbecue Glaze
• Olive Tapenade and Hummus Served with Toasted Pita Chips
• Baked Artichoke Dip, Served Hot with Toasted Baguettes or Crudité
• Clams Casino Dip with Crackers: Traditional Casino – Everything but the Shell
• Antipasto Display – Salami, Pepperoni, and Provolone with Marinated Vegetables
• Baked Brie with Raspberry Glaze, Toasted Almonds and Fresh Raspberries
• Displayed Smoked Salmon Served with Traditional Accompaniments
• Domestic or International Cheese Board, Garnished with Red Grapes
• Fresh Vegetables with our House Creamy Peppercorn Dip
• Fresh Fruit Display with a Whipped Raspberry Dip