(Below Items Can be Plated and Served or Part of a Buffet)

• Sliced Tenderloin of Beef in a Rosemary Demi-glace
• Grilled Herb Marinated Breast of Chicken
• Sliced Eye Round of Beef in a Portobello Mushroom Sauce
• Pasta Tossed with Shrimp, Chicken, or Italian Sausage in a Sun-dried Tomato Pesto
• Boneless Breast of Chicken in a Lemon Tarragon Crème
• Tenderloin Tips in a Burgundy Mushroom Demi Glaze
• Fresh Seafood Sautéed with Pasta and Finished with a Classic Alfredo
• Lobster, Shrimp, Scallops, and Crabmeat in a Creamy Newburg Sauce
• Shrimp and Chicken in a Lemon Picatta Sauce with Capers
• Baked Penne Pasta with Chorizo Sausage in a Spicy Marinara
• Grilled Tuna or Swordfish Steaks with a Lime Butter
• Tenderloin Au Poivre
• Sliced Pork Loin in a Creamy Dijonnaise
• Poached Salmon in a Lemon Dill Sauce
• Baked Tavern Ham with a Pineapple Glaze
• Roasted Turkey Breast with Sage Gravy
• Broiled Orange Roughy in an Herbed Lie

• Oven Roasted New Potatoes
• Wild Rice and Water Chestnut Blend
• Herbed Potato Soufflé
• Au Gratin Potatoes
• Parmesan Smashed Redskin Potatoes
• Traditional Saffron Bread Stuffing
• Sweet Yellow Corn
• Baked Potato with Butter and Sour Cream
• Buttery Mashed Potatoes
• Seasoned White Rice

• Steamed Green Beans
• Honey Glazed Carrots
• Garlic Sautéed Squash and Zucchini
• Buttered Sugar Snap Peas
• Crispy Fresh Vegetable Sauté
• Sautéed Asparagus Spears
• Garlic Infused Sautéed Spinach
• Tuscan Eggplant Ratatouille
• Nutmeg Roasted Root Vegetables
• Winter Vegetables Baked in a Horseradish Crème

Carving Station
(Choose one or two Meats to be Carved to Order)

• Herb Roasted Pork Loin, Clove Glazed Tavern Ham, Roasted Turkey Breast, Herb Encrusted Tenderloin of Beef, Rosemary Infused Prime Rib of Beef, Grilled Side of Salmon
• Choice of Sauces include Portobello Mushroom Demi-glace, Horseradish Crème, Béarnaise, Raspberry Mustard, Dill Crème, Honey Dijon
• Herb Roasted New Potatoes
• Sauté of Crispy Fresh Vegetables
• European Rolls with Butter

Oriental Stir Fry Station

• Chicken Medallions, Shrimp, Scallops, Tenderloin Tips, or Pork Medallions
• Stir Fried with Snow Peas, Julienne Carrots and Peppers, Water Chestnuts, Broccoli, in a Soy Ginger Sauce
• Cocktail Eggrolls or Vegetable Springrolls with Plum Dipping Sauce
• Chinese Fortune Cookies

Fajita or Quesadilla Station

• Seasoned Chicken or Beef Medallions Sautéed with Bell Peppers and Onions
• Served with Salsa, Sour Cream, Shredded Cheese, Black Olives, Guacamole and Flour Tortillas
• Seasoned Spanish Rice
• Marinated Fresh Vegetables

Caesar Salad Station

• Crispy Romaine Lettuce
• Homemade Garlic Croutons, Grated Parmesan Cheese, Classic Caesar Dressing (Tossed to Order)
• Crusty Baguette Loaves with Whipped Butter

Pasta Sautee Station

• Assortment of Bite Sized Pastas
• Sautéed with your Choice of Fresh Vegetables, Shrimp, Scallops, Chicken Medallions, Lobster, Crab, Italian Sausage ( Choose One or Two Accompaniments to Toss with the Pasta)
• Creamy Alfredo, Sun-dried Tomato Pesto, Tomato Marinara with Fresh Basil, Bolognese, or Creamy Tomato Vodka Sauces (Choose One or Two Sauces to be Sautéed on Site)
• Italian Baguettes with Whipped Butter and Seasoned Olive Oil

(We can also add Cheese Filled Tortellini, Porcini Mushroom Ravioli, or Mini Asiago and Garlic Ravioli to your Pasta Station for an additional charge.) 

Antipasto Station

• Salami, Pepperoni, and Aged Provolone
• Marinated Mushrooms, Artichokes, Black Olives, and Pepperonccini
• Layered Tomato and Mozzarella Drizzled with Balsamic Vinaigrette, Fresh Basil and Cracked Black Pepper
• International and Domestic Cheese Board with Red Grapes and Crackers

Seafood Station

• Peeled and Deveined Shrimp and/or Crab Claws served in an Ice Sculpture with Classic Cocktail and Dijonnaise Sauces, Garnished with Lemon Wedges

• Mesclun Greens
• Choice of Julienne Carrots, Grape Tomatoes, Cucumber Slices, Mushrooms, Garlic Croutons, Crumbled Bleu, Shredded Cheddar, Dried Cranberries, Toasted Almonds or Pecans
• Selection of Chef’s Homemade Dressings

• Lemon Pepper Velouté
• Classic Béarnaise
• Scotch Bonnet Barbecue Sauce
• Pesto Crème
• Cacciatore
• Cranberry Orange Chutney
• Sweet Soy Glaze
• Creamy Dijonnaise
• Marsala Wine Sauce

• Garlic Velouté
• Lemon Picatta with Capers
• Madeira or Burgundy Dem-glace
• Citron Crème
• Brandied Apple Cream Sauce
• Garlic Scampi
• Lemon Dill
• Champagne Mushroom Sauce
• Lemon Tarragon Crème

• Layered Tomato and Mozzarella Drizzled with Balsamic Vinaigrette
• Mesclun Greens with Dried Cranberries, Crumbled Bleu Cheese, and Toasted Pecans
• Greek Salad with Feta, Kalamata Olives, Red Onion, Chef’s Greek Vinaigrette
• Classic Caesar Salad with Chicken or Shrimp
• Fresh Garden Salad with Julienne Carrots and Grape Tomatoes
• Baby Spinach Salad with Mandarin Orange and Toasted Almonds with an Asian Vinaigrette
• Traditional Cobb Salad with Homemade Bleu Cheese Dressing
• Grilled Vegetables Drizzled with Olive Oil, Fresh Basil, and Cracked Black Pepper
• Mexican Black Bean Salad with Roasted Corn
• Marinated Vegetables in a Homemade Vinaigrette
• Classic Chef Salad with Ham and Provolone Cheese
• “Chopped” Antipasto Salad with Salami, Pepperoni, and Mozzarella

• Classic Cheesecake
• Chocolate Truffle or Lemon Torte
• Assorted Deep Dish Fruit Pies
• Pecan and Pumpkin Pies
• Fresh Fruit with Hot Fudge Fondue
• Homemade Chocolate Truffles
• Apple Tarte Tatin
• Rum Raisin Bread Pudding

• Carrot Cake
• Assorted Petite Pastries
• Chocolate Dipped Strawberries
• Home Baked Cookies
• Cream Puffs and Mini Cannolis
• Ice Cream Sundae Bars
• Custom Baked Full, Half, or Quarter Double Layered Sheet Cakes