Rettew's Catering

Picnic Entrees

Fried Chicken Pieces Pulled Pork Barbecue Honey Barbecue Glazed Ribs	Sliced Roast Beef Au Jus with Horseradish Italian Sausages with Peppers and Onions Steamed Clam Bakes
Sliced Marinated Tenderloin of Beef or Pork with Assorted Condiments Marinated Boneless Breast of Chicken on a Bed of Greens Silver Tray of Sliced Grilled Eye Round of Beef, Roasted Turkey Breast, Tavern Ham, Swiss and Provolone with Assorted Condiments and Fresh Baked Kaiser Rolls

Grilled on Site

NY Strip Steak or Filet Mignon Fresh Swordfish, Tuna, or Salmon Steaks	Marinated Chicken Breasts Hot Dogs and Hamburgers
Chicken, Shrimp, or Beef Kebabs with Fresh Marinated Vegetables

Classic Accompaniments

Sweet Yellow Corn Homestyle Baked Beans with Bacon Broccoli Salad with Raisins and Red Onion	Herb Roasted New Potatoes PA Dutch Macaroni or Potato Salad Creamy Cole Slaw
Baked Potatoes with Butter and Sour Cream Red Potato Salad in an Italian Vinaigrette or Ranch Dressing Pasta Salad with Fresh Vegetables in an Italian Vinaigrette Mexican Black Bean Salad with Roasted Corn Layered Fresh Tomato and Mozzarella Drizzled with Balsamic Vinaigrette Marinated Vegetables in a Homemade Vinaigrette “Chopped” Antipasto Salad with Salami, Pepperoni, and Mozzarella Grilled Vegetables Drizzled with Olive Oil, Fresh Basil, and Cracked Black Pepper Mesclun Greens with Sliced Strawberries, Crumbled Bleu Cheese, and Toasted Pecans Greek Salad with Feta, Kalamata Olives, Red Onion, Chef’s Greek Vinaigrette Classic Caesar Salad with Chicken or Shrimp Fresh Garden Salad with Julienne Carrots and Grape Tomatoes Baby Spinach Salad with Mandarin Orange and Toasted Almonds with an Asian Vinaigrette Traditional Cobb Salad with Homemade Bleu Cheese Dressing Classic Chef Salad with Ham and Provolone Cheese Domestic and International Cheese Display Fresh Vegetables with House Dip Fresh Fruit Display with Whipped Raspberry Dip