Rettews Catering

Menus

Boneless Breast of Chicken in a Lemon Tarragon Crème, Marsala Wine, Champagne Mushroom, Soy Ginger Glaze, Creamy Dijonnaise, Saltimbocca, Hunter Mushroom, Lemon Picatta, Sweet and Sour Glaze, Pesto Crème, or Garlic Scampi Sauce
Grilled Marinated Boneless Breast of Chicken (Barbecue, Cilantro and Lime, and Jamaican Jerk variations)
Chicken Stir Fry with Asian Vegetables
Chicken Fajitas – Medallions Sautéed with Onion and Peppers, Served with Flour Tortillas and Traditional Accompaniments
Roasted Chicken Cacciatore – Breasts, Thighs, Wings, and Legs on the Bone
Herb Roasted Chicken Breast (on the Bone)
Grilled Chicken Kebabs – Marinated Medallions Skewered with Fresh Vegetables and Grilled on Site
Silver Tray of Sliced Chicken Breast or Sliced Roasted Turkey Breast Served with Herbed Mayonnaise, Honey Dijon, and Sliced Fresh Baked Petite Pain Rolls
Crispy Fried Chicken Pieces
Herb Roasted Turkey Breast Carved to Order or Served Sliced in Sage Gravy or Au Jus
Chicken Quesadillas, Made to Order with Traditional Accompaniments
Silver Tray of Chicken Salad Veronique Served with Fresh Sliced Fresh Baked Petite Pain Rolls

Sliced Roasted Eye Round of Beef, Sliced Tenderloin of Beef, OR Tenderloin Tips in Portobello Mushroom, Black Peppercorn, Roasted Garlic, Rosemary, Burgundy, or Port Wine Demi-glace
NY Strip, Delmonico, or Filet Mignon Grilled on Site
Beef Fajitas – Seasoned Beef Strips Sautéed with Onion and Peppers, Served with Flour Tortillas and Traditional Accompaniments
Beef Stir Fry with Asian Vegetables
Beef Kebab – Filet Mignon Skewered with Onion, Pepper, and Mushroom and Grilled on Site
Sliced Roast Beef in an Au Jus, Served with Horseradish, Barbecue Sauce, and Fresh Baked Kaiser Rolls
Silver Tray of Char-grilled Eye Round of Beef with Béarnaise Mayonnaise and Horseradish, Served with Sliced Fresh Baked Petite Pain Rolls
Slow Braised Short Ribs
Herb Encrusted Tenderloin of Beef, Round of Beef, Prime Rib of Beef, or Flank Steak Carved to Order
All Beef Hot Dogs and/or Sirloin Burgers, Grilled on Site with Rolls and Condiments
Seasoned Beef Tacos with Traditional Accompaniments
Silver Tray of Tenderloin of Beef or Char-grilled Eye Round of Beef, Served with Béarnaise Mayonnaise, Horseradish, and Crusty European Rolls
Certified Angus Beef Sliders Served on Mini Brioche Rolls with Caramelized Onion and Crumbled Bleu Cheese

Sliced Pork Loin in a Creamy Dijonnaise Sauce, Hunter Mushroom Sauce, Brandied Apple Crème, Cranberry, Barbecue or Sweet Soy Glaze
Barbecued Spareribs
Pulled Pork Barbecue Served with Fresh Baked Kaiser Rolls
Baked Tavern Ham Carved to Order or Served Sliced in it’s Natural Juices or a Pineapple Glaze
Italian Sausage Sautéed with Onion, Bell Peppers Served on it’s own with New Potatoes or with Hoagie Rolls as a Sandwich

Roasted or Grilled Salmon in a Citrus Butter or Sweet Soy Glaze
Pasta Sautéed with Shrimp and/or Scallops in an Alfredo, Pesto Crème, Sun-dried Tomato Pesto, or Garlic Scampi Sauce
Seafood Newburg – Shrimp, Scallops, and Crab in a Creamy Newburg Sauce
Grilled Tuna or Swordfish Basted with Lime Butter
Shrimp Sautéed in a Lemon Garlic Butter Sauce with Capers
Chef’s Homemade Lump Crab Cakes
Shrimp and/or Scallop Stir Fry with Asian Vegetables
Ginger Hibachi Marinated Mahi Mahi Skewered with Bell Pepper and Red Onion, Grilled on Site
Shrimp and/or Scallop Skewered with Fresh Vegetables and Grilled on Site
Steamed Clams or Mussels in a White Wine, Garlic and Olive Oil Broth

Penne Pasta Bolognese (Traditional Meat Sauce)
Farfalle Pasta in a Creamy Tomato Vodka Sauce
Gemelli Pasta in a Sun-dried Tomato Pesto
Asiago and Garlic Ravioli in a Shallot Cream Sauce
Orecchiette Pasta with Peas and Prosciutto in a Traditional Carbonara Sauce
Porcini Mushroom Ravioli in a Pesto Crème Sauce
Cheese Filled Tortellini in a Spicy Tomato Arrabiata Sauce
Baked Penne Pasta in a Tomato Marinara with Ricotta and Mozzarella, Served with Italian Sausage
Ricotta Filled Shells in a Zesty Tomato Marinara with Fresh Basil
Additional Sauce Options: Alfredo, Lemon Garlic Scampi, or White Clam Sauces
Pasta Accompaniments: Chicken Medallions, Italian Sausage, Shrimp, Scallops, Fresh Vegetables, Italian Meatballs (Please ask our catering consultants which sauces, pastas, and accompaniments work best together)

(In addition to vegetarian pasta options listed above)

Herb Roasted Pork Loin, Clove Glazed Tavern Ham, Roasted Turkey Breast, Herb Encrusted Tenderloin of Beef, Rosemary Infused Prime Rib of Beef, Grilled Side of Salmon
Choice of Sauces include Portobello Mushroom Demi-glace, Horseradish Crème, Béarnaise, Raspberry Mustard, Dill Crème, Honey Dijon
Herb Roasted New Potatoes
Sauté of Crispy Fresh Vegetables
European Rolls with Butter