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Entrees Menu

Poultry

• Boneless Breast of Chicken in a Lemon Tarragon Crème, Marsala Wine, Champagne Mushroom, Soy Ginger Glaze, Creamy Dijonnaise, Saltimbocca, Hunter Mushroom, Lemon Picatta, Sweet and Sour Glaze, Pesto Crème, or Garlic Scampi Sauce
• Grilled Marinated Boneless Breast of Chicken (Barbecue, Cilantro and Lime, and Jamaican Jerk variations)
• Chicken Stir Fry with Asian Vegetables
• Chicken Fajitas – Medallions Sautéed with Onion and Peppers, Served with Flour Tortillas and Traditional Accompaniments
• Roasted Chicken Cacciatore – Breasts, Thighs, Wings, and Legs on the Bone
• Herb Roasted Chicken Breast (on the Bone)
• Grilled Chicken Kebabs – Marinated Medallions Skewered with Fresh Vegetables and Grilled on Site
• Silver Tray of Sliced Chicken Breast or Sliced Roasted Turkey Breast Served with Herbed Mayonnaise, Honey Dijon, and Sliced Fresh Baked Petite Pain Rolls
• Crispy Fried Chicken Pieces
• Herb Roasted Turkey Breast Carved to Order or Served Sliced in Sage Gravy or Au Jus
• Chicken Quesadillas, Made to Order with Traditional Accompaniments
• Silver Tray of Chicken Salad Veronique Served with Fresh Sliced Fresh Baked Petite Pain Rolls

Beef

• Sliced Roasted Eye Round of Beef, Sliced Tenderloin of Beef, OR Tenderloin Tips in Portobello Mushroom, Black Peppercorn, Roasted Garlic, Rosemary, Burgundy, or Port Wine Demi-glace
• NY Strip, Delmonico, or Filet Mignon Grilled on Site
• Beef Fajitas – Seasoned Beef Strips Sautéed with Onion and Peppers, Served with Flour Tortillas and Traditional Accompaniments
• Beef Stir Fry with Asian Vegetables
• Beef Kebab – Filet Mignon Skewered with Onion, Pepper, and Mushroom and Grilled on Site
• Sliced Roast Beef in an Au Jus, Served with Horseradish, Barbecue Sauce, and Fresh Baked Kaiser Rolls
• Silver Tray of Char-grilled Eye Round of Beef with Béarnaise Mayonnaise and Horseradish, Served with Sliced Fresh Baked Petite Pain Rolls
• Slow Braised Short Ribs
• Herb Encrusted Tenderloin of Beef, Round of Beef, Prime Rib of Beef, or Flank Steak Carved to Order
• All Beef Hot Dogs and/or Sirloin Burgers, Grilled on Site with Rolls and Condiments
• Seasoned Beef Tacos with Traditional Accompaniments
• Silver Tray of Tenderloin of Beef or Char-grilled Eye Round of Beef, Served with Béarnaise Mayonnaise, Horseradish, and Crusty European Rolls
• Certified Angus Beef Sliders Served on Mini Brioche Rolls with Caramelized Onion and Crumbled Bleu Cheese

Pork

• Sliced Pork Loin in a Creamy Dijonnaise Sauce, Hunter Mushroom Sauce, Brandied Apple Crème, Cranberry, Barbecue or Sweet Soy Glaze
• Barbecued Spareribs
• Pulled Pork Barbecue Served with Fresh Baked Kaiser Rolls
• Baked Tavern Ham Carved to Order or Served Sliced in it’s Natural Juices or a Pineapple Glaze
• Italian Sausage Sautéed with Onion, Bell Peppers Served on it’s own with New Potatoes or with Hoagie Rolls as a Sandwich

Seafood

• Roasted or Grilled Salmon in a Citrus Butter or Sweet Soy Glaze
• Pasta Sautéed with Shrimp and/or Scallops in an Alfredo, Pesto Crème, Sun-dried Tomato Pesto, or Garlic Scampi Sauce
• Seafood Newburg – Shrimp, Scallops, and Crab in a Creamy Newburg Sauce
• Grilled Tuna or Swordfish Basted with Lime Butter
• Shrimp Sautéed in a Lemon Garlic Butter Sauce with Capers
• Chef’s Homemade Lump Crab Cakes
• Shrimp and/or Scallop Stir Fry with Asian Vegetables
• Ginger Hibachi Marinated Mahi Mahi Skewered with Bell Pepper and Red Onion, Grilled on Site
• Shrimp and/or Scallop Skewered with Fresh Vegetables and Grilled on Site
• Steamed Clams or Mussels in a White Wine, Garlic and Olive Oil Broth

Pasta

• Penne Pasta Bolognese (Traditional Meat Sauce)
• Farfalle Pasta in a Creamy Tomato Vodka Sauce
• Gemelli Pasta in a Sun-dried Tomato Pesto
• Asiago and Garlic Ravioli in a Shallot Cream Sauce
• Orecchiette Pasta with Peas and Prosciutto in a Traditional Carbonara Sauce
• Porcini Mushroom Ravioli in a Pesto Crème Sauce
• Cheese Filled Tortellini in a Spicy Tomato Arrabiata Sauce
• Baked Penne Pasta in a Tomato Marinara with Ricotta and Mozzarella, Served with Italian Sausage
• Ricotta Filled Shells in a Zesty Tomato Marinara with Fresh Basil
• Additional Sauce Options:  Alfredo, Lemon Garlic Scampi, or White Clam Sauces
• Pasta Accompaniments:  Chicken Medallions, Italian Sausage, Shrimp, Scallops, Fresh Vegetables, Italian Meatballs (Please ask our catering consultants  which sauces, pastas, and accompaniments work best together)

Vegetarian

• Herb Roasted Pork Loin, Clove Glazed Tavern Ham, Roasted Turkey Breast, Herb Encrusted Tenderloin of Beef, Rosemary Infused Prime Rib of Beef, Grilled Side of Salmon
• Choice of Sauces include Portobello Mushroom Demi-glace, Horseradish Crème, Béarnaise, Raspberry Mustard, Dill Crème, Honey Dijon
• Herb Roasted New Potatoes
• Sauté of Crispy Fresh Vegetables
• European Rolls with Butter

Download a printable entrees menu.