| Carving
Station |
 |
|
(Choose one or two Meats to be Carved to Order)
|
- Herb Roasted Pork Loin, Clove Glazed
Tavern Ham, Roasted Turkey Breast, Herb
Encrusted Tenderloin of Beef, Rosemary
Infused Prime Rib of Beef, Grilled Side
of Salmon
- Choice of Sauces
include Portobello Mushroom Demi-glace,
Horseradish Crème,
Béarnaise, Raspberry Mustard, Dill
Crème, Honey Dijon
- Herb Roasted New Potatoes
- Sauté of Crispy
Fresh Vegetables
- European Rolls with Butter
|
| Oriental
Stir Fry Station |
|
- Chicken Medallions, Shrimp, Scallops,
Tenderloin Tips, or Pork Medallions
- Stir Fried with Snow Peas, Julienne
Carrots and Peppers, Water Chestnuts,
Broccoli, in a Soy Ginger Sauce
- Cocktail Eggrolls or Vegetable Springrolls
with Plum Dipping Sauce
- Chinese Fortune Cookies
|
| Fajita
or Quesadilla Station |
|
- Seasoned Chicken
or Beef Medallions Sautéed with
Bell Peppers and Onions
- Served with Salsa, Sour Cream, Shredded
Cheese, Black Olives, Guacamole and Flour
Tortillas
- Seasoned Spanish Rice
- Marinated Fresh Vegetables
|
| Caesar
Salad Station |
|
- Crispy Romaine Lettuce
- Homemade Garlic Croutons, Grated Parmesan
Cheese, Classic Caesar Dressing (Tossed
to Order)
- Crusty Baguette Loaves with Whipped
Butter
|
|
|
| Pasta
Sautee Station |
|
- Assortment of Bite Sized Pastas
- Sautéed with
your Choice of Fresh Vegetables, Shrimp,
Scallops, Chicken Medallions, Lobster,
Crab, Italian Sausage ( Choose One or Two
Accompaniments to Toss with the Pasta)
- Creamy Alfredo, Sun-dried
Tomato Pesto, Tomato Marinara with Fresh
Basil, Bolognese, or Creamy Tomato Vodka
Sauces (Choose One or Two Sauces to be
Sautéed on Site)
- Italian Baguettes with Whipped
Butter and Seasoned Olive Oil
(We can also add Cheese Filled Tortellini,
Porcini Mushroom Ravioli, or Mini Asiago
and Garlic Ravioli to your Pasta Station
for an additional charge.)
|
| Antipasto
Station |
|
- Salami, Pepperoni, and Aged
Provolone
- Marinated Mushrooms, Artichokes,
Black Olives, and Pepperonccini
- Layered Tomato and Mozzarella
Drizzled with Balsamic Vinaigrette,
Fresh Basil and Cracked Black
Pepper
- International and Domestic
Cheese Board with Red Grapes
and Crackers
|
| Seafood
Station |
|
- Peeled and Deveined Shrimp
and/or Crab Claws served in an Ice Sculpture
with Classic Cocktail and Dijonnaise
Sauces, Garnished with Lemon Wedges
|
| Salad
Station |
|
- Mesclun Greens
- Choice of Julienne Carrots, Grape
Tomatoes, Cucumber Slices, Mushrooms,
Garlic Croutons, Crumbled Bleu, Shredded
Cheddar, Dried Cranberries, Toasted Almonds
or Pecans
- Selection of Chef’s
Homemade Dressings
|
|
