Breakfast | Lunch | Dinner | Picnics | Cocktail Party Butlered Hors d ’Oeuvres Ideas (Choose 3-4 Items) Curried Chicken Canapés: Curried Chicken Salad Piped onto a Carr’s Cracker Cherry Tomatoes and Snow Peas Stuffed with Herbed Boursin Cheese Crab Bouchees: Chef’s Crab Imperial in a Bite Sized Pastry Crust Phyllo Cups filled with a Tex-Mex, Asparagus and Swiss, Brie and Brown Sugar, Artichoke and Cream Cheese, or Gorgonzola Blend Cocktail Eggrolls with a Honey Dijon Dipping Sauce Pastry Triangles Topped with Filet and Mushroom Duxelle Smoked Scallops on a Baguette with Pesto and Prosciutto Topped with Provolone Marinated Chicken Skewers with Red and Green Peppers, Served with Peanuts and Dipping Sauce Grape Tomatoes Skewered with Bocconcini Mozzarella, Served with a Pesto Dipping Sauce Cucumber Slice Topped with Tuna Nicoise Lobster Mousse Canapés Mini Red Bliss Potatoes Filled with an Asiago Cheese Blend Petite Crab Cakes with a Classic Tartar Remoulade Sesame Chicken Medallions with a Plum Dipping Sauce Smoked Salmon Canapés with Avocado Mousse, Fresh Dill and Capers Tenderloin of Beef on a Horseradish Crème Crostini, Topped with Crumbled Bleu Cheese Scallops Wrapped in Bacon Puff Pastry Squares Topped with Bacon, Swiss, and Chives or Pepperoni and Mozzarella   Displayed Hors d’ Oeuvres (Choose 3-4 Items) Chicken Medallions in a Sweet and Sour Sauce with Pineapple and Green Pepper Creamy Crab Dip, Served Hot with Assorted Crackers Peeled and Deveined Shrimp Served with Classic Cocktail Sauce and Lemon Wedges Petite Meatballs in a Cranberry Barbecue Olive Tapenade and Hummus Served with Toasted Pita Chips Baked Artichoke Dip, Served Hot with Toasted Baguettes or Crudité Clams Casino Dip with Crackers: Traditional Casino – Everything but the Shell Antipasto Display – Salami, Pepperoni, and Provolone with Marinated Vegetables Baked Brie with Raspberry Glaze, Toasted Almonds and Fresh Raspberries Displayed Smoked Salmon Served with Traditional Accompaniments Domestic or International Cheese Board, Garnished with Red Grapes Fresh Vegetables with our House Creamy Peppercorn Dip Fresh Fruit Display with a Whipped Raspberry Dip   Copyright © 2004 Rettew’s Catering 309 South Main Street, Manheim, PA 17545 717.665.9200