Buffet Sample Wedding Menu
Butlered Hors d’Oeuvres
(Served during your Cocktail Hour)- Sesame Chicken Medallion
Rolled in a Plum Dipping Sauce and Sesame Seeds - Crab Bouchee
Crab Imperial Piped into a Crispy Phyllo Cup - Grape Tomato Skewered with Bocconcini Mozzarella
Served with a Pesto Dipping Sauce
Displayed Hors d’Oeuvres
- Petite Cocktail Meatballs
In a Cranberry Barbecue Glaze - Baked Artichoke Dip
Served with Toasted Baguettes and Crackers
Salad Course
- Caesar Salad
Crispy Romaine, Grated Parmesan, Garlic Croutons, Chef’s Classic Caesar Dressing - Crusty European Petite Pain Rolls
Served in Baskets on Guest Tables with Butter
Dinner Buffet
- Braised Beef in a Portobello Mushroom Demi-glace
- Roasted Salmon Filet in a Dill Butter Sauce
- Tomato Vodka Pasta
- Parmesan Smashed Redskin Potatoes
- Summer Squash and Zucchini Sautéed in Olive Oil and Garlic
Dessert and Coffee Service
(Client provides wedding cake; we cut and serve tableside at no additional charge)- Assortment of Miniature Brownies, Cheesecakes, Lemon Bars, and Pecan Squares
- Fresh Brewed Coffee and Decaffeinated Coffee
Cream, Sugar, and Artificial Sweetener - Selection of Herbal Teas
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