Butlered Hors d’Oeuvres
(Served during your Cocktail Hour)
- Thai Chicken Skewers
Grilled Chicken Medallions Skewered with Red and Yellow Pepper, Served with a Thai Dipping Sauce and Crushed Peanuts
- Scallop Crostini
Grilled Sea Scallop, Served on a Pesto Baguette with Prosciutto and Melted Provolone
- Mini Red Bliss Potato
Piped with Asiago Cheese Blend
Displayed Hors d’Oeuvres
- Baked Brie
With Raspberry Glaze and Toasted Almonds, Served with Crispy Baguette Slices
- Olive Tapenade and Roasted Garlic Hummus
Served with Toasted Pita Chips
Salad Course
- Baby Mesclun Greens
Tossed with Sliced Strawberries, Crumbled Bleu Cheese and Candied Pecans, Drizzled with a Homemade Balsamic Vinaigrette
- Crusty European Petite Pain Rolls
Served in Baskets on Guest Tables with Butter
Entrée
- Plated Dinner
Boneless Chicken Medallions and Large Peeled and Deveined Shrimp in a Lemon Picatta Sauce
Wild Rice Timbale
Sautéed Sugar Snap Peas
Dessert and Coffee Service
(Client provides wedding cake; we cut and serve tableside at no additional charge)
- Chocolate Dipped Strawberries, Cream Puffs, and Mini Cannoli
One Platter per Guest Table
- Fresh Brewed Coffee and Decaffeinated Coffee
Cream, Sugar, and Artificial Sweetener
- Selection of Herbal Teas
Download a printable menu.
