Butlered Hors d’Oeuvres
(Served during your Cocktail Hour)
- Herbed Goat Cheese Canapé with Caramelized Onion and Fig
- Brie and Brown Sugar in a Crispy Phyllo Cup
- Sea Scallop Wrapped in Crispy Bacon with a Ginger Hibachi Dipping Sauce
- Flatbread with Grilled Filet Mignon and Horseradish Blue Cheese Crème
- Rye Triangles Topped with Bacon and Swiss
Salad Course
- Tender Arugula Leaves
Grape Tomatoes, Shaved Parmesan, Chef’s Lemon Dijon Vinaigrette
- Crusty European Petite Pain Rolls
Served in Baskets on Guest Tables with Butter
Dinner Stations
- Antipasto Station
- Salami, Pepperoni, and Aged Provolone
- Marinated Mushrooms, Artichokes, Black Olives, and Pepperonccini
- Layered Tomato and Mozzarella Drizzled with Balsamic Vinaigrette, Fresh Basil and Cracked Black Pepper
- Baked Creamy Artichoke Dip, Served with Crackers and Toasted Baguettes
- Carving Station
- Herb Roasted Pork Loin with Raspberry Mustard Sauce
- Rosemary Infused Prime Rib of Beef with Horseradish Crème and Au Jus
- Garlic and Herb Roasted New Potatoes
- Sauté of Crispy Fresh Vegetables
- Stir Fry Station
- Chicken Medallions Stir Fried with Snow Peas, Julienne Carrots and Peppers, Water Chestnuts, Broccoli, in a Soy Ginger Sauce
- Vegetable Springrolls with a Sweet Hot Dipping Sauce
- Chinese Fortune Cookies
Dessert and Coffee Service
(Client provides wedding cake; we cut and serve tableside at no additional charge)
- Seasonal Fresh Fruit Display with Hot Fudge Fondue
- Fresh Brewed Coffee and Decaffeinated Coffee
Cream, Sugar, and Artificial Sweetener
- Selection of Herbal Teas
Download a printable menu.
